Sesame Buns

1 Basic yeast dough; see

-recipe for 1 Egg white

1 tb Water

1 1/2 tb Sesame seeds

Recipe by: Southern Living

Divide dough into 8 equal pieces. Roll each into a ball, and place on greased baking sheets; press down lightly with fingertips to resemble a bun. Cover and let rise in a warm place (85 degrees), free from drafts, about 30 minutes or until doubled in bulk. Combine egg white and water, beating until frothy; brush over buns. Sprinkle buns with sesame seeds. Bake at 400 degrees for 15 to 20 minutes or -----