Sesame Tahini Oat Cookies

1 c AM Sesame Seeds

1 c AM Oat Flakes (rolled oats)

1 1/4 c AM Whole Wheat Pastry Flour

1 t Non-alum baking powder

1 t Cinnamon

1/2 c Chopped nuts (optional)

1/2 c Raisins

1/2 c Milk or water

1/2 c Honey

1/2 c AM Sesame Tahini

Mix dry and liquid ingredients in separate bowls; then combine and mix thoroughly. Drop spoonfuls onto a lightly oiled baking sheet. Bake at 375 F. for 10-12 minutes. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias