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12 lg Flour tortillas

8 oz Pkg cream cheese; soft

1/2 c Butter or margarine; soft

1/4 ts Fresh lemon juice

1/4 ts Ground white pepper

Sprigs of fresh dill; or Dill pickles; cut thin

4 sl American cheese, cut

-into eighths 2 Hard-cooked eggs, chopped

2 md Sweet pickles, diced

6 1/2 oz Can tuna, drained and flaked

1 T Finely chopped green pepper

2 T Finely chopped onion

4 lg Baking potatoes

Vegetable oil 5 c Broccoli florets (1 bunch)

1 cn Tuna (7 oz drained, chunk)

1/4 c Celery, diced

1/4 c Green onions, chopped

1/2 c Mayonnaise

1/2 c Sour cream

1 220 g can of tuna or skinned

-salmon 1/2 c Mayonnaise

1 Small, finely chopped onion

1 ts Curry powder

1 Loaf white sliced bread,

-crusts removed 1/2 c Butter, melted

1. combine the first 4 ingredients, mix well.

10 3/4 oz Can cream of mushroom soup

8 oz Frozen shrimp

8 oz Can pitted black olives,

-drained and sliced in half 9 1/4 oz Can chunk tuna, drained

1/4 c Cooking sherry

2 sl White bread,

-conventionally toasted

10 oz Canned white albacore tuna,

-packed in oil, drained* 1 c Butter, softened

2 To 3 drops lemon juice

2 To 3 drops Tabasco sauce

10 md Shrimp, cooked, shelled and

-minced 3 tb Coarsely chopped pimiento

2 tb

1 sm Onion, minced

1/4 c Butter, melted or margarine

1/2 c Milk

2 7 oz cans Tuna flakes

3 c Bread crumbs, soft

2 Eggs, slightly beaten

1/4 ts Poultry seasoning

1/4 c Parsley flakes

1/2 ts Salt

1/4

3/4 c Dried pinto beans

1 1/2 c Tumbleweed greens or curly

-- endive, or fennel tops 1 1/2 c Cooked wild rice

3/4 c Sunflower oil

3 tb Herb flavored red wine

-- vinegar 2 tb Chopped fresh chives

3 oz Cream cheese; softened

2 ts Lemon juice

1 tb Minced chives

1 ts Minced fresh dill or mint

-(Optional) 1 ds Pepper or cayenne

1 c Crab meat, flaked

25 Fresh asparagus spears

25 Tulip petals

In a

3 md Flour tortillas

-(buy the largest -flour tortillas that -will fit in your -biggest frying pan) 1/2 lb Oaxaca cheese, shredded

1/2 lb Monterey jack cheese,

-shredded 1/3 lb Anejo cheese, grated

1/2 lb Poblano peppers, sliced

-(or any