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2 T Butter or margarine

1 1/2 lb Chicken livers

1/2 t Salt

1/8 t Pepper

2 1/2 T Flour

1/4 c Minced onion

2 T Catsup

3/4 c Dry white wine

1. Place 2

1 1/2 pt Vegetable stock

1 sm Onion, finely chopped

1 sm Green bell pepper, diced

1 tb Parsley, chopped

1 oz Wild rice, washed & drained

4 oz Button mushrooms, sliced

5 tb Red

1/4 c Butter

1 c Brown Rice

1 c Wild Rice

1 c Onion -- chopped

1 c Celery -- chopped

1 lb Fresh Mushrooms -- sliced

3 3/4 c Chicken Broth

1/4 c Fresh

1 c Sugar

1/2 c Solid White Vegetable

-Shortening 2 c Unbleached Flour

1/2 c Unsweetened Cocoa Powder

1 1/2 ts Baking Soda

1 ts Salt

1 c Milk

2 ts Vanilla Extract

FILLING: 1/2 c Butter, Softened (1 Stick)

-----------------------------------PASTRY----------------------------------- 2 c Whole wheat flour;8 oz,225g

1 pn -Salt

1/2 c Margarine, sunflower; cubed

-4 oz, 100g 1/2 c -Ice water; 4 fl oz, 125 ml

Butter; for greasing 1 pn Flour

----------------------------------FILLING---------------------------------- 1/2 c Butter; or margarine

-2

6 tb Sesame seeds; plus...

1/2 c Sesame seeds

1 c Water

3 tb Canola or safflower oil

1 ts Fine sea salt

2 1/2 c Whole wheat flour

1/2 ts Nonaluminum baking powder

Surprise your family or guests with

1 c Whole peas, soaked

4 c Stock

1 lg Carrot, halved

2 tb Tarragon

Salt & pepper Drain the soaked whole peas. Cover with stock in a large pot & add the carrot. Bring to a boil & boil

4 t Instant Chicken Bouillion OR

4 ea Cubes Chicken Bouillion

2 c Boiling Water

3 ea Med Cucumbers

16 oz (1 pk) Sour Creem

2 T Lemon Juice

1/4 t Garlic Powder

1/4 t Pepper

Pare and seed cucumbers.

1/2 c Olive oil

1 To 3 cloves garlic,

-peeled and quartered 16 oz Canned chopped clams,

-undrained 1/4 c Chopped parsley

1 t Dried oregano leaves

1. Place oil and garlic, to taste, in a small, heat-resistant,

non-metallic bowl

1 lb Crabmeat

3 T Chopped onion

Salt and pepper 4 oz Olive oil

4 oz Vinegar

4 oz Ice water

Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let