1 Cantaloupe, medium

White or rose wine 1/4 lb Blue cheese, crumbled

1/2 lb Ricotta or farmer's cheese

1/4 c Sour cream or heavy sweet

-cream Salt and freshly ground -pepper Cut a slice off

4 6 oz baked potatoes

2 T Butter or margarine

3/4 c Milk

1 Egg, slightly beaten

Salt and pepper, to taste 1/2 c Shredded Cheddar cheese

Paprika 1. Allow potatoes to stand at room

12 sm Miniature zucchini,

-- with blossoms 2 tb Olive oil

1 md Garlic clove, finely chopped

1 ea Shallot, finely chopped

2 ea Italian plum tomatoes,

-- seeded & cut into 1/8" -- cubes 2 tb Parsley, chopped

Pepper,

3 T Margarine or butter

1 lb Round steak, cut

-into thin strips 1/2 c Chopped onion

4 oz Sliced mushrooms, drained

1/4 t Dry mustard

1/2 t Salt

1/4 t Pepper

8 oz Cream cheese, cubed

2/3 c Milk

2 lb Sharp cheddar cheese

1 lb Monterey Jack cheese

1 cn 4 oz. whole green chiles

1 Jar (4 oz.) pimentos

14 Cloves fresh garlic

1/2 c Dried minced onion

1/8 t Ground pepper

Garlic powder 3/4 c Real

1/2 lb Mushrooms

1/2 lb Queens (bay scallops)

1/4 pt Milk

1/4 pt Single cream or jersey milk

Tarragon vinegar Anchovy essence 1 sm Bay leaf

Fresh parsley 1 1/2 tb Butter

1 1/2 tb Flour

Fried breadcrumbs -OR Triangles

-------------------------------CHICKEN STOCK------------------------------- 2 c ;Water

3 Chicken bouillon cubes

4 Parsley stalks

1 sm Bay leaf

6 Black peppercorns

1 pn Thyme

------------------------------------PATE------------------------------------ 2 lb Chicken livers

2 c Whipping cream

1 1/2 lb Onions

1 ts Freshly ground black

1 tb Butter Or Regular Margarine

1/2 c Almonds; Sliced

1 c Cream Cheese; Softened

1 tb Milk

1 x Black Pepper; To Taste

1 1/2 t Horseradish; Prepared

2 tb White Onion; Chopped

7 oz Smoked Oysters; *

*

6 Dried Chinese black

Mushrooms 6 oz Shrimp, shelled & deveined

1 ts Salt

1 1/2 tb Peanut oil

6 oz Ground pork butt

1/4 c Finely diced bamboo shoots

1/4 c Finely diced water

Chestnuts, preferably fresh 2 Green