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1 cup water

1/4 cup butter

1 whole egg

2 tablespoons sugar

1 teaspoon salt

3 cups bread flour

1/4 cup nonfat dry milk

2 1/4 teaspoons yeast

Remember to place liquids in bread machine

3 1/4 c All-purpose flour, divided

1 tb Yeast, quick-rise

1/4 c Sugar

1/2 ts Salt

3/4 c Milk

1/4 c Water

1/4 c Butter or margarine

1 Egg

1 c Brown sugar, firmly packed

2 c Water

2 ea Packets of dry yeast

1 t Salt

1 T Sugar

3 T Corn oil

4 1/2 c Bread flour

Pour water into bowl and sprinkle yeast over it. Sprinkle sugar

4 c Blueberries OR

4 c Halved strawberries OR

4 c Peaches,peeled and sliced

2 tb Cornstarch

2 tb Water

1/2 c Corn syrup

2 ts Lemon juice

1 c Heavy cream

Baked pie crust In covered blender, blend 1

-----------------------------------BREAD----------------------------------- 3 c Flour

1 1/2 ts Salt

1 1/2 ts Baking powder

2 1/2 c Sugar

1 1/2 c Milk

1 1/2 c Oil

2 tb Poppy seeds

3 Eggs

1 1/2 ts Almond extract

1 1/2 ts Vanilla

-----------------------------------BATTER----------------------------------- 3 c Flour

2 1/2 c Sugar

1 1/2 ts Salt

1 1/2 ts Baking powder

2 tb Poppy seed

3 Eggs

1 1/2 c Milk

1 1/8 c Oil

1 1/2 ts Vanilla

1 1/2 ts Almond extract

1 pk (8 oz.) cream cheese --

Softened 1/3 c Sugar

1 c (1/2 pt.) sour cream

2 ts Vanilla

1 (8 oz.) container Birds Eye

Cool Whip whip 1 Keebler

- Fresh strawberries for Garnish Ready Crust graham cracker

5 1/2 c All purpose flour

2 pk Yeast

1/4 c Sugar

1 ts Salt

1 c 7-up

1/2 c Water

1/4 c Butter or margarine

1 Egg

3 Egg yolks

In a large mixer bowl, combine 2 cups of

*INGREDIENTS* 3 c All-purpose flour, sifted

5 Eggs,large

3 c Sugar

1 c Butter,softened (no

-substitutions) 1/4 ts Salt

1/2 c Vegetable shortening

1 1/2 ts Vanilla extract

1/2 ts Lemon extract

1 c 7-Up or other lemon-lime

-soda

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----------------------PATTI - VDRJ67A----------------------

------------------------CRUMB CRUST------------------------ 2 c Graham cracker crumbs

1/2 c Powdered sugar

1/2 c Butter; melted

1 ts Cinnamon

-----------------------7-UP FILLING----------------------- 1 pk Unflavored gelatin

1 1/2 c 7-up; divided

1 sm Lemon pudding & pie filling;

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