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3 wooden skewers

2 chicken breast halves without skin

1/2 cup brown sugar -- separated

4 tablespoons dark rum *

1 whole lime -- juiced

1 tablespoon fresh ginger -- minced

1 large garlic clove -- minced

hot chile sauce*

2 lg Eggplants

1/2 Lemon

1 c Water

1/4 c Butter

1 T Flour

1 c Milk

1/4 c Shredded mozzarella cheese

Nutmeg Salt Smoke whole eggplants in covered barbecue, or bake at 350'F. 20-30 minutes, until tender. Add lemon

--------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves

4 T White sesame seeds

6 T Olive oil

1 c Canned chick-peas

Juice of 1 large lemon 1 T Fresh parsley; chopped

1/4 t Salt

1 t Dark sesame oil

In

----------------------------FOR POULTRY AND PORK---------------------------- 1/4 c Prepared horseradish

1 t Hungarian hot paprika

2 t Soy sauce

2 t Honey

Combine all ingredients in a bowl. Mash until smooth. Makes about 1/3 cup.