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cajun vinegar

Cajun Vinegar

1 teaspoon red wine vinegar
1 tablespoon black peppercorns, coarsely crushed
4 jalapeno peppers, quartered
2 garlic cloves, lightly crushed
1 wine bottle and cork

In a medium-size enameled… Read the rest

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cajun shrimp spread

Cajun Shrimp Spread

1 pound cooked shrimp, peeled and de-veined
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 bunch scallions, finely chopped
1 tablespoon chopped fresh parsley
1… Read the rest

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cajun roast beef

Cajun Roast Beef

The gravy this makes is great!

1/4 cup instant minced onion
1/4 teaspoon instant minced garlic
1 tablespoon salt
1 1/2 teaspoons ground black pepper
3/4 teaspoon ground red pepper
3 tablespoons… Read the rest

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Cajun mussels

Cajun Mussels

Sauce
1 teaspoon olive oil
1 clove garlic, minced
1/2 cup tomato sauce
1/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon each cayenne pepper, oregano, basil and thyme

Mussels
1 teaspoon olive oil Read the rest

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cajun hot tomato bread

Cajun Hot Tomato Bread

Source: Sweetened With Honey, The Natural Way Cookbook by the National Honey Board, 1994

1 cup liquid Bloody Mary mix
1 cup water
1 package active dry yeast
1/4 cup honey
1/4… Read the rest

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cajun praline pecan fudge

Cajun Praline Pecan Fudge

Chocolate, peanut butter and divinity are typical flavors of fudge created in any home in bayou country. The addition of roasted pecans and praline liqueur adds an interesting twist to this simple recipe.

1/2 ounce praline… Read the rest

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cajun pepper steak

Cajun Pepper Steak

Source: Country Magazine, August-September, 2000

1 1/2 pounds boneless round steak, cut into cubes
2 tablespoons vegetable oil
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup… Read the rest

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cajun mayonnaise

Cajun Mayonnaise

Prepare this mayonnaise 24 hours before using so that flavors blend.

Yield: 1 cup

1/2 cup reduced-calorie mayonnaise
1/2 cup nonfat plain yogurt
1/2 teaspoon crumbled dried oregano
1/4 teaspoon garlic salt
1/4… Read the rest

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cajun red hots

Cajun Red Hots

8 small red potatoes
Zatarain's Crab Boil, to taste
Margarine
Minced garlic
Zatarain's Creole Seasoning

Boil potatoes in Crab Boil.

Spray a rectangular glass dish with cooking spray. Cut potatoes in half and put into dish, slightly mashing… Read the rest

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cajun quiche

Cajun Quiche

1/2 cup uncooked rice
1 (16 ounce) can stewed tomatoes, undrained
2 tablespoons butter, divided
1/2 cup (4 ounces) chopped chicken livers
6 eggs, divided
1/2 cup chopped celery
1/2 cup chopped… Read the rest

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