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1/2 cup mint leaves, -- picked over

1/2 cup basil leaves, -- picked over

1 cup parsley, -- picked over

2 cloves garlic

2 tablespoons capers, -- rinsed and drained

4 medium plum tomatoes, --

4 swordfish fillets

--6 ounces each 3 tablespoons yucatan marinade

2 tablespoons spicy mango salsa

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.

Prepare

1 1/2 pound loaf

1/2 c Raisins

3/4 c Milk

1/2 tb Maple syrup

2 tb Applesauce (or butter)

1 Egg

2 1/2 c Bread flour + 2T

1/4 c Powdered sugar

1 tb Orange

1 c Onions, finely chopped

2 Garlic cloves, pressed

1 tb Berbere (dry)

1 tb Sweet Hungarian paprika

1/4 c Niter Kebbeh

1 c Green beans, cut in thirds

1 c Carrots, chopped

1 c Potatoes, cubed

1 c Tomatoes,

1 c Dried brown lentils

1 c Onions, finely chopped

2 Clove garlic, pressed

1/4 c Niter Kebbeh

1 tb Berbere

1 ts Ground cumin seeds

1 tb Sweet Hungarian paprika

2 c Tomatoes, finely chopped

1/4 c Tomato paste

7 ounces Turkey -- ground

1/2 cup Onion -- chopped

1 cup Italian tomatoes; canned -- drained, seeded & ch

1/2 cup Tomato sauce

1/2 cup -Water

2 teaspoons Chili powder

1 teaspoon Worcestershire sauce

1 teaspoon White wine vinegar

7 ounces turkey -- ground

1/2 cup onion -- chopped

1 cup italian tomatoes; canned -- drained and chopped

1/2 cup tomato sauce

1/2 cup water

2 teaspoons chili powder

1 teaspoon worcestershire sauce

1 teaspoon white wine vinegar

1

-Dorothy Cross -TMPJ72B@PRODIGY.COM 1 21-oz. can apple pie

-filling; well drained and -chopped, 1/2 cup liquid -reserved 1 c Unsweetened apple juice

2 ts Grated lemon peel

1 Large tart cooking apple,

-such as Granny Smith, -peeled, cored; and chopped,

5 tb Vegetable oil

2 md Onions; peeled and minced

8 Garlic cloves

-- peeled and minced 1 tb Ground coriander seeds

2 ts Ground cumin seeds

1/4 ts Ground cayenne pepper

- or more 1 ts Ground turmeric

6

1 lg White onion -- peeled

1 Red bell pepper -- seeded

1 Yellow bell pepper -- seeded

1 lb Cabbage

2 md Carrots -- peeled

4 cl Garlic

1/2 lb Fresh green beans

2 tb Soy sauce

2 tb