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1 1/4 cups self-rising flour
1/2 tsp sugar
3/4 tsp salt
1/2 cup commercial sour cream
1 egg
1 tbs vegetable oil
3 cups coarsely grated yellow squash
… Read the rest

Potatoes
Beef or pork: thin sliced
Onion
Sugar
Soya sauce
Japanese katsuo soup stock (benito)*
Cut the onions and potatoes in about 2x2x3cm pieces.

Cut the sliced meat in… Read the rest

Dough
300 g flour
210 ml water
2 eggs
Cabbage
Possible ingredients to put into/onto Okonomiyaki
Katsuobushi*: Dried, shaved benito (katsuo)

Aonori*: Green, dried seaweed.

Leek or green… Read the rest

Udon*
Noodle soup*: e.g. Ninben Tsuyu no moto
Kitsune Udon:
Naruto*: Fish sausage with a pink pattern when cut
Atsuage*: baked tofu. You can use the triangular atsuage bags that are used for Inari Sushi; but put… Read the rest

Tempura batter mix*
Tempura dipping sauce*
Prawn: raw and large
Seafood: almost everything is possible
Vegetables: pumpkin, carot, sweet potatoe, eggplant, and more
Mushrooms
and much more to try.
Prawn: Remove the head and… Read the rest

Chicken thighs: without bone and skin
Japanese leek (negi*), leek, or green onion
Soya sauce
Mirin* or sake*
Sugar
Honey or maple syrup
Small wooden spears
Mix together 4 tablespoons of soya sauce, 3… Read the rest

White Cream Filling
Butter
Flour
Milk
Canned corn
Meat potatoe filling
Potatoes
Ground beef or pork
Onion
Other Ingredients
Flour
Eggs
Bread crumbs
Korokke sauce*
Japanese… Read the rest

Dough:
170 mL water
200 g strong flour

Filling:
200 g ground pork
Cabbage
Nira*: can be substituted by leek or green onion

Leek or Green onion
Garlic
Ginger
Sake*
Soya… Read the rest

2 tbsp. sesame seed
2 tbsp. slivered almonds
1/2 head cabbage, thinly
-sliced
2 green onions with tops,
-chopped
1 pkg. ramen noodles, broken
-and uncooked
1 chicken breast, boiled and
… Read the rest

3 lightly beaten eggs
3/4 c cornstarch
4 boneless skinless chicken
-breast ha
(about 1 lb. total); cut
-into strips
1/3 c cooking oil
4 c fresh bean sprouts
1 sm cucumberRead the rest