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1 Leg of lamb (about 4 lbs)

3 lb Potatoes (about 5 oz each)

1 Lemon (may be doubled)

Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large

3 pounds Leg of lamb -- boned

4 tablespoons Butter

2 tablespoons Lemon juice

1 1/2 cups Hot water (more as needed)

3 pounds Tiny potatoes

Butter for frying Salt & pepper to taste

Wash

Karen Mintzias 1 Leg lamb (2 kg), boned

1/2 c Olive oil

1/2 c Dry white wine

1 Lemon (juice only)

2 ts Dried rigani or oregano

2 Garlic cloves; crushed

3 Bay leaves; broken

-NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb. -- boned

1/2 cup Olive oil

1/2 cup Dry white wine

Juice of 1 lemon 2 teaspoons Dried oregano

20 milliliters Garlic -- crushed or chopped

3 Bay leaves -- broken in

3 pounds Leg of lamb

Salt & pepper to taste 4 tablespoons Butter

1 each Med. onion -- chopped

1 each Carrot -- minced

1 tablespoon Parsley -- chopped

1 pound Tomatoes, peeled -- strained

3 pounds Potatoes

Water as

SPALDING 3 pounds Lamb

1/2 pound Butter or margarine

4 Scallions -- chopped

1 1/2 pounds Tomatoes, peeled -- strained OR

1 tablespoon Tomato paste + 2 c. water

1 tablespoon Dill -- chopped

1 tablespoon Parsley -- chopped

Salt

Karen Mintzias 1 Leg of lamb, about 2 kg

3 Garlic cloves

2 Lemons (juice only)

Salt Freshly ground black pepper 1 ts Dried rigani or oregano

2 tb Butter or margarine

1 c Hot water

Serves: 6-8 Oven temperature:

2 1/2 pounds lamb -- cut in cubes

1 1/2 lemon

1/2 cup butter

2 pounds tomatoes -- chopped

2 teaspoons salt

1/4 teaspoon pepper

1 small cinnamon stick -- optional)

1 tablespoon sugar -- optional

Sprinkle lemon juice over

2 1/2 lb lamb -- cut in cubes

1 1/2 lemon

1/2 c butter

2 lb tomatoes -- chopped

2 ts salt

1/4 ts pepper

1 sm cinnamon stick --

: optional) 1 TB sugar -- optional

Sprinkle lemon juice

Karen Mintzias 1 lg Onion; chopped

2 tb Butter

1 kg Lean boneless lamb, cubed

1 c Hot water

2 tb Chopped parsley

1 ts Chopped dill or fennel, opt.

Salt and pepper Prepared vegetable *see note ----------------------------EGG AND LEMON