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hot tamales new orleans style

Hot Tamales New Orleans Style

Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com May 4, 2001

Source: Just received this one from a buddy in Louisiana.

In New Orleans they sell tamales from pushcarts on… Read the rest

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creole jack rabbit

Creole Jack Rabbit

4 slices bacon, finely chopped
1/2 cup onion, minced
1/2 cup green pepper, minced
1/4 cup flour
1 cup milk
2 cup canned tomatoes, drained, chopped
1 cup Monterey jack cheese, shreddedRead the rest

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magic leprechaun powder

Magic Leprechaun Powder

Buy a box of instant pistachio pudding. Take it out of the box so it is in the plain white wrapper. Tape the following poem to the front of the package of… Read the rest

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texas trash

Texas Trash?

1/2 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1 teaspoon garlic powder
2 cups Rice Chex?
2 cups Wheat Chex?
4 ounces shoestring potatoes
2 cups pretzel sticks
1 cup salted nuts

Combine butter, Worcestershire… Read the rest

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texas pecan nuggets

Texas Pecan Nuggets

4 1/2 cups pecans, finely chopped
1 3/4 cups brown sugar, loosely scooped, not packed
1 cup finely grated coconut
1/4 teaspoon salt
2 tablespoons honey
4 large egg whites
1/2 teaspoon vanilla extract

Preheat oven to… Read the rest

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texas crabgrass

Texas Crabgrass

1/2 cup (1 stick) butter, melted
1/2 cup chopped onion
1 (10 ounce) package frozen chopped spinach
1/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained
3/4 cup grated Parmesan cheese

In a small skillet, melt… Read the rest

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creole rice snack cakes

Creole Rice Snack Cakes

1/2 cup rice
1 1/8 teaspoons active dry yeast
3 eggs, beaten
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg *
Vegetable oil
Confectioners' sugar

Pour rice… Read the rest

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cajun scramble

Cajun Scramble

Posted by Marla at recipegoldmine.com 8/15/2001 6:23 am

You can substitute smoked sausage if andouille isn't available.

Serves 2

1 teaspoon oil
1/2 teaspoon garlic, minced
2 tablespoons onion, chopped
1/4 cup green pepper, chopped
1/4 cup tomatoes,… Read the rest

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chaurice

Chaurice

This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn't as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted… Read the rest

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cajun pretzels

Cajun Pretzels

1 box sourdough pretzels, broken into bite size pieces
1 cup vegetable oil
1 envelope Hidden Valley Ranch Dressing mix
1 tablespoon Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon dried dill weed… Read the rest

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