Oyster Pie

4 slices bacon
1/4 cup chopped yellow onion
1/2 cup chopped scallions (green and white parts)
1/4 cup chopped fresh parsley leaves
1/4 teaspoon cayenne pepper
1 quart… Read the rest

Mo Hotter Mo Better Cajun Shrimp

Chicken or pork work well - just extend the marinating time 30 to 45 minutes.

1/2 to 1 tablespoon hot sauce (habanero is good)
1 to 2 cloves garlic,… Read the rest

Fiery Cajun Shrimp

1 cup butter, melted
1 cup margarine, melted
1/2 cup Worcestershire sauce
1/4 cup lemon juice
1/2 cup ground pepper
2 teaspoons hot sauce or Tabasco? sauce
2 teaspoons salt
4 cloves… Read the rest

Jumbo New Orleans Shrimp

Posted by Darlene at recipegoldmine.com on March 20, 2002 at 08:31:35

The cook who submitted this full-flavored seafood recipe encourages you to have lots of French bread on hand to sop the extra sauce.

Start to… Read the rest

Grilled Cajun Salmon

4 salmon steaks
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/8 teaspoon… Read the rest

Excellent Shrimp Creole

Posted by Marla at recipegoldmine.com 2/18/2002 11:15 am

Source: Submitted by Christy - "This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I… Read the rest

Front Porch Shrimp

Source: Chef Reece Williams, Cajun Injector, Inc.

20 jumbo shrimp, head-on, shell-on
1 (16 ounce) jar Cajun Injector Creole Garlic recipe marinade
1/2 cup (1 stick) butter, sliced into 8 pieces
1 lemon

Place… Read the rest

Crawfish Etouffee

Etouffee ("ay-too-tay") is a rich gravy served over fluffy white rice.

1/2 cup butter
1 cup chopped green onions
1/4 cup chopped parsley
2 pounds crawfish tails
1 cup crawfish fat, if available or 1 cup butter
Salt… Read the rest

Creole Fish

3 stalks celery, finely chopped
1/2 green bell pepper, finely chopped
3 filets of grouper or other mild fish
1 bay leaf
1 large onion, finely chopped
1 can tomatoes
2 teaspoons vegetable oil

Creole Sauce 
Saut? the vegetables… Read the rest

Creole Crab Casserole

2/3 cup uncooked rice
1 small onion, minced
1 small green bell pepper, chopped
2 tablespoons butter or margarine
1 (16 ounce) can tomatoes
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1 teaspoon sugar
1/2 teaspoon… Read the rest