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Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups)
2 Tb All-purpose flour
1 Tb Paprika
1 tsp Chili powder
2 tsp Salt
3 Tb Lard
2 Sliced onions
1 Clove… Read the rest

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Buffalo (or beef) Steaks with Chipotle-Coffee Rub

*
3 teaspoons ground coffee
*
3 teaspoons ground chipotle pepper (or chipotle chile powder)
*
1/4 cup paprika
*
2 teaspoons toasted cumin seeds
*
3… Read the rest

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BBQ Biscuit Pie

2 Tb Canola oil 1 lb Ground Venison
1 Small onion, diced
3/4 - 1 Cup of your favorite BBQ sauce icon smile BBQ Biscuit Pie
Read the rest

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Shepard's Pie

2 lbs Hamburger Meat (lean) Or Ground Turkey

1 med Onion

2 stalks Celery

5 cups Mashed Potatoes

1 can 12 oz Tomato Paste

12 oz Cheddar/ or American Cheese

1 tsp Garlic

1 tsp Onion Powder

1-1/2 tsp Oregano… Read the rest

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Souvlaki Dressing

1 large clove garlic, minced
1 tbs. fresh minced oregano or ? tsp. dried
1 tbs. fresh minced parsley or ? tsp. dried
1 tsp. dry mustard
? tsp. salt
1/8 tsp. fresh ground pepperRead the rest

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Souvlaki

Souvlaki dressing, two recipes
4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets
? head of iceberg lettuce, torn
? head of romaine, torn
4 tomato's, chopped
? lb. black or green… Read the rest

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Stone Soup

Stone Soup

1 lb dry great northern beans
or
5 cans great northern beans (reduce water to 3 cups)

6 cups water
1 ham bone ( if available)
1 lb. smoked sausage (cut into bite… Read the rest

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Quiche

2 pastry pie shells (frozen)
8 oz. spinach (frozen)
16 oz. imitation crab meat (frozen)
1 pt. Half & Half Cream
12 oz. swiss cheese
4 eggs
nutmeg
3 tsp. allspice
Pre-heat oven… Read the rest

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Kathy's BBQ Pork Roast

1ea. 4-5# Pork Roast (boneless)
1/3 Bottle Earp's Western Steak Sauce
1/4 Cup Apricot Preserves or Orange Marmalade
1 Small Handful of Golden Raisins
1 TBL. Brown Sugar
In a large zip-loc bag, mix all of… Read the rest

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Broiled Pacific Salmon Filet

Your Fish Filets
Earp's Western Steak and Dinner Sauce
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler)Read the rest

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