Tofu Anti-Pasto

1/3 c Black olives, pitted

1 c Mushrooms, quartered

1 c Celery, sliced

1 1/2 c Tomatoes, diced

1 ea Red bell pepper, julienned

1 ea Yellow bell pepper, julienne

2 ea Green onions, sliced thinly

1 1/2 c Tofu, diced

1 ea Garlic clove, chopped

1 1/2 ts Oregano

2 tb Balsamic vinegar

1/4 c Olive oil

Salt & pepper, to taste Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.