Walnut Cake

10 ounces of wholemeal flour.
8 ounces of walnut pieces.
4 ounces of sugar.
1 cup of milk.
½ cup of cooking oil.
1 teaspoon bicarbonate of soda.
One lemon's worth of freshly-squeezed lemon juice.

Mix together all of dry ingredients.

Add the milk and oil and mix thoroughly.

Add the lemon juice.

Bake at 375°F (190°C) for about 30 minutes.

Serve as desired.




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